Immerse yourself in flavours of smooth Tuscan juniper, zesty lemon and grapefruit, floral lavender and a hint of pepper spice. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Flexibility is vitally important to us, and the Lone Wolf distillery will have experimentation at its heart. A lengthy description of the production facility, given by Ginfoundry, reveals the staggering size of the set up that involves a three-stage distillation and purification process that could easily serve as a film set for a future James Bond movie – complete with some crazed genius intent on world domination.

Not many gin makers can make this claim, but to us it’s the only way to do it, because we believe that quality is the cornerstone of our DNA.We worship juniper in all its raw, imperfect glory (using 5 times more juniper than your average craft gin). Awash with notes of lavender and citrus which run alongside a forage of feral Scots pine, LoneWolf is a gin that favours flavour over everything else, with a fierce juniper backbone that steals the show. Nowadays there are lots of different ways gins are served so is there a suggestion to the garnishes for these? Made in Scotland by spirit lovers, and inspired by centuries of distilling know-how, LoneWolf paves the way for a never-ending pursuit of perfection. Starting with our own all-grain distilled vodka, through our bespoke gins and whiskies and a range of other spirits besides – we can’t wait to make this natural progression for BrewDog and make as big an impact on the spirits industry as we did on the beer industry.

The original recipe gin (which features punchy botanicals along the lines of Scots pine, lavender, fresh grapefruit peel, and more) is allowed to macerate with fresh Sicilian lemon peels for seven days, resulting in a full-on citrus flavour bonanza.The head of our distillation team Steven Kersley is now dialling in our gin recipe using the 50 litre pilot still, with over 30 different botanicals for trial, building up the flavour complexity until the blend and ratios are perfect.

You will get a bespoke ¼ barrel cask of Lone Wolf whisky – deciding how long we age it for and when it should be bottled, plus you will design and distil your own unique gin and receive four cases. V1 has echoes of sample number 3 from the AGM but even that is quite different - and much improved, of course! V2 gin is a fabulous drop - an excellent balance of botanicals with the hint of lavender coming through at the end.To use the combined weaknesses of those in the industry against them and force a world dominated by charmers and chancers to its knees. As opposed to a light taste of pine, there is instead an almost overpowering, strong pine taste, which some will like but many will not. The legend on the label also demands reading: “Born under a hazy moon, LoneWolf rose from the ferocity of Scots forest.