Eataly is open seven days a week, including bank holidays. Terra is open Tuesday through Sunday from 5.30pm and Al Fresco and Pasta e Pizza are open every day from 11.30am.

Housemade Lasagna Sheets, Pork and Beef Ragù alla Bolognese, Mutti Tomato, Bechamel, 24-Month Parmigiano Reggiano® DOP Cheese is handmade daily here, and you can learn about the process in the mozzarella lab. Even better than watching the cheese being made is being able to eat the same fresh cheese in any of the Eataly restaurants… and you can take some home with you. Eataly London: Practical Tips for Visiting Taking a breather at the chilled drinks section, you’ll then move past the cookery school, a delightful little room filled with pasta-making workstations. And beyond that? There’s the wine. All 2,000 bottles of it. It’s handily split up into regions of Italy, with a little map above each shelf to help you locate yourself. Of course, there’s also a wine school here, too. Huneke, M. E. (2005). The face of the un-consumer: An empirical examination of the practice of voluntary simplicity in the United States. Psychology & Marketing, 22(7), 527–550.Dalli, D., & Corciolani, M. (2008). Collective forms of resistance: The transformative power of moderate communities. International Journal of Market Research, 50(6), 757–775. Holzer, B. (2006). Political consumerism between individual choice and collective action: Social movements, role mobilization and signalling. International Journal of Consumer Studies, 30(5), 405–415. Patton, M. Q. (1990). Qualitative evaluation and research methods. Newbury Park, CA: Sage Publications. Give the cook in your life this Italian cooking tome, complete with hundreds of the mega store's recipes"— Tasting Table San Marzano Tomato Sauce, Mozzarella Di Bufala, Sweet Italian Sausage, Roasted Porcini Mushroom, Thyme, Fresh Basil, Extra Virgin Olive Oil

Honkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour, 5(5), 420–430. Dreaming of authentic and tasty Italian fare in London? Look no further than Liverpool Street’s dazzling Italian market, Eataly.

Eataly London: Top Picks

Petrini, C., & Padovani, G. (2006). Slow food revolution: A new culture for eating and living. New York: Rizzoli. Newholm, T., & Shaw, D. (2007). Studying the ethical consumer: A review of research. Journal of Consumer Behaviour, 6(5), 253–270. Tencati, A., & Zslonai, L. (2012). Collaborative enterprise and sustainability: The case of slow food. Journal of Business Ethics. doi: 10.1007/s10551-011-1178-1. Clouder, S., & Harrison, R. (2005). The effectiveness of ethical consumer behaviour. In R. Harrison, T. Newholm, & D. Shaw (Eds.), The ethical consumer (pp. 89–106). London: Sage.

Bray, J., Johns, N., & Kilburn, D. (2011). An exploratory study into the factors impeding ethical consumption. Journal of Business Ethics, 98(4), 597–608.Sassatelli, R., & Davolio, F. (2010). Consumption, pleasure and politics: Slow food and the politico-aesthetic problematization of food. Journal of Consumer Culture, 10(2), 202–232. Davis, D. F., Golicic, S. L., & Boerstler, C. N. (2011). Benefits and challenges of conducting multiple methods research in marketing. Journal of the Academy of Marketing Science, 39(3), 467–479.

Spiggle, S. (1994). Analysis and interpretation of qualitative data in consumer research. Journal of Consumer Research, 21(3), 491–503. Low, W., & Davenport, E. (2006). Mainstreaming fair trade: Adoption, assimilation, appropriation. Journal of Strategic Marketing, 14(4), 315–327. Bekin, C., Carrigan, M., & Szmigin, I. (2005). Defying marketing sovereignty: Voluntary simplicity at new consumption communities. Qualitative Market Research: An International Journal, 8(4), 413–429. Gelateria is a counter in Eataly that you should stop by for homemade gelati and sorbetti made fresh in-house everyday. The counter serves a selection of seasonal and creamy gelato in all of the best flavours.Toulouse, N., Béji-Bécheur, A., & Murphy, P. (2009). Fair trade in France: From individual innovators to contemporary networks. Journal of Business Ethics, 90, 589–606. McDonald, S., Oates, C. J., Young, C. W., & Hwang, K. (2006). Toward sustainable consumption: Researching voluntary simplifiers. Psychology & Marketing, 23(6), 515–534. Housemade Fettuccine Pasta, Urbani Truffle Butter, served tableside from a wheel of 18-Month Agriform Parmigiano Reggiano® DOP Month Aged Tanara Prosciutto Di Parma, Housemade Mozzarella, Marinated Olives, Grilled Rustic Bread