Sometimes when you’re making a recipe you realize you don’t have the right baking pan or you want to make a different shape or size. That’s where this baking pan conversion chart comes in – learn what pans you can substitute for others in baking with this handy list!

Baking Times By Pan Size - The Spruce Eats Cake Baking Times By Pan Size - The Spruce Eats

Some loaf pans are freezer-safe, and some even come with lids. This can come in handy if you're one to bake in bulk and freeze your loaves for later enjoyment. Be sure to read the recipe thoroughly before preheating your oven. The baking powder you thought you had may have "magically" turned into baking soda or visa versa. Properly understanding the recipe before you begin will go a long way toward ensuring baking success.x 13″ x 2″ rectangular pan or a jelly roll pan – make a slab pie! You’ll need about double the crust

Loaf Cake Recipes That Are Simply Irresistible 20+ Loaf Cake Recipes That Are Simply Irresistible

All loaf pans are the same size, right? Not quite. There are two standard loaf pan sizes: 9-inches by 5-inches, and 8.5-inches by 4.5-inches. That doesn't sound like much difference, but according to King Arthur, that translates to a 15 percent difference in capacity. You're more likely to get a higher, dome-like rise from a smaller size pan. But as a general rule of thumb, a pan at full capacity will be about ⅔ the way full of batter. Editor’s tip: A pan’s dimensions are measured from inside wall to inside wall—not from its outer edges. Next, factor in volume. Baking pans can be confusing sometimes because there are SO MANY to choose from! Round, square, oblong, rectangular, springform – for someone that bakes a lot it’s easy to reach for one, because you probably have them all. But what if you’re just starting out or don’t have a ton of cabinet space? Or maybe you want a square cake and not a round one! There is absolutely nothing wrong with this pan, and the price makes it a true steal. However, we didn't like it as much as its most similar counterpart, the USA Pan loaf pan. It's made out of a similar material but without the corrugated surface for airflow and easy release, and without the silicone coating. This cooked a nice loaf but it's pretty basic when it comes to loaf pans. If that's what you are looking for, it'll serve you well. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed.

To test each loaf pan, Allrecipes product tester Samantha Lande baked enough of Janet's Rich Banana Bread to feed an army. For each loaf pan, she paid special attention to the following factors: x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans

Different Pan Sizes | Taste How to Adapt Baking Recipes for Different Pan Sizes | Taste

If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted. Muffin and Loaf Pan Sizes Pan Size As with all cast iron it's not dishwasher-friendly and you have to be careful with water. "I left mine on the counter and it got slightly wet, leaving a rust stain," says Samantha. It's also a heavier pan than many of the others so keep that in mind when considering how you plan to store it. While rounded corners make it easier to release the loaf, some people prefer the professional look of the sharp, right-angle corners. Oftentimes metal pans will have the sharper corners, while glass, ceramic, and cast iron tend to be more rounded. It all comes down to personal preference at the end of the day.This pan has a super easy release because the silicone was so flexible, and it was very easy to clean (and dishwasher-safe!). "Unfortunately, that same flexibility caused the pan to lose shape while it cooked," says Samantha. Although it did cook thoroughly, the batter caused the pan to bulge outwards in the middle which resulted in a slightly odd-shaped (albeit delicious) loaf. But it is super easy to store as it's so malleable. inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes

KitchenAid Nonstick Aluminized Steel Loaf Pan, 9x5-inch, Silver

inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11x7-inch) baking dishes; 1 (10-inch) springform pan

You can count on me to provide recipes that are easy to understand with easy to find ingredients that work every time! Crazy for Crust is a home to years of recipes that are sometimes savory but mostly sweet and always delicious! You'll also find loaf pans for mini loaves in this review. These make an excellent alternative to slicing up a larger loaf if you're gifting or serving to a crowd. x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish