The Mai Tai rum cocktail is a classic 1940s cocktail that has become overly sweet throughout the years. You can whip up a whole batch of these chocolatey, coconut delights in just 20 minutes with a minimal amount of work. The Toasted Coconut Rum Cocktail is a tropical delight that will transport you to a sunny beach with just one sip. Tippy cow peppermint bark rum cream is a seasonal holiday rum-based liquor beverage created by Midwest customs bottling, the same company that owns RumChata.

Among the most tempting are the white chocolatini, dark'nfluffy, and talking monkey, each of which has at least a hint of chocolate and are nice and light. The preferred has flavor notes of vanilla, cinnamon, and rum but fewer calories and half the fat of its competitors. The peppermint bark flavored rum cream is sweet but not overbearing, with aromas of chocolate and mint.

One thing we love about a strawberry daiquiri is that it’s easy to make it “virgin” (without alcohol). That’s the beauty about this drink and that’s what make it so incredibly easy to prepare, and it has a vegan option.

Warm drinks don't need to be complicated; you can use a hot chocolate mix or opt to make it from scratch if you have a preferred recipe. In the 1650s, rum distilleries first opened in New England, prompting the colonists to begin to add rum to punches and cocktails. The Between the Sheets cocktail is made with Cognac, rum, fresh lemon juice, and orange liqueur such as Triple Sec or Cointreau. Cream liqueurs, a luscious fusion of spirits and velvety dairy goodness, are a testament to the world of indulgence and sophistication.

I've tested and tasted each one to ensure that it's not only delicious, but also well-balanced and easy to make. One of the most well-known rum cocktail recipes is the Between the Sheets cocktail, probably because of its tongue-in-cheek name. A delicious creamy rum drink that stands alone amazing over ice or as a delicious base in drinks you will want to keep some in your fridge at all times.