The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and juiciness". You can adjust the quantity of sugar depending on the sweetness of the mangoes and your taste preference.

This is Pentagram's second film dedicated to a bottle, with the first focusing on Pentagram’s range for Mothercare.Chauhan said the company has set a target of clocking turnover of ₹10,000 crore by 2022 and is banking on its newly launched brand B-Fizz to play a significant role in it. Normally you would see us putting up one factory per year, just on the basis of the growth that we are currently experiencing. New Delhi: Beverages major Parle Agro, the maker of popular brands such as Frooti and Appy Fizz, plans to set up a new plant and introduce one more new major product in the next two years as it gears up to touch a turnover of ₹10,000 crore by 2022, according to a top company official.

Made with real mango pulp from the freshest of mangoes, Frooti satisfies the craving for this popular seasonal fruit throughout the year. New products in the range include Easter-themed versions of Randoms, and sharing bags of Randoms that only contain the half foam, half jelly sweets. It’s juicy and flavourful mango taste not just rejuvenates the taste buds, but is the perfect thirst-quencher that refreshes you in no time. With these unique innovations in packaging, Parle Agro kept India’s popular mango drink fresh and accessible to consumers across India. As for 2021, she said it "will be a time when everybody will sort of regroup and look at restructuring and planning for 2021, after having gone through 2020.In the film, it is explained how Pentagram created a new visual identity and packaging range for Frooti that bucked soft drink trends to represent modern India. As in India, the Government is bringing new laws related to quality, health and wellbeing, this company can leverage this opportunity to increase its sales and profitability. But with the situation coming into control now and restaurants, commercial places getting opened once again, the consumers are again focusing on more consumption.